recent articles
9 March 2020
The brewing landscape has inescapably changed in recent times and continues to do so. Quality and taste remain paramount to drinkers but the industry is increasingly looking for innovations to reduce the environmental impact of their processes.  
17 June 2019
The food waste challenge is now being driven by a wide range of actors: food & beverage producers, packaging companies, transport companies, retailers, consumers and governments. The collaboration of everyone is vital to address the environmental issues successfully.
3 June 2019
Almost 1.2 billion tonnes of food is wasted every year, costing almost a trillion dollars around the world, two thirds of which is down to industrialized countries, according to the UN’s Food and Agriculture Organization. That’s almost 30% of food being discarded annually, in the UK £20bn worth of food is wasted annually and the average family throws away food worth £810 ever year.