recent articles
3 July 2019
Modified Atmosphere Packaging (MAP) has a considerable role to play in reducing food waste however the environmental implications of packaging also need to be considered by food producers and consumers.
17 June 2019
The food waste challenge is now being driven by a wide range of actors: food & beverage producers, packaging companies, transport companies, retailers, consumers and governments. The collaboration of everyone is vital to address the environmental issues successfully.
3 June 2019
Almost 1.2 billion tonnes of food is wasted every year, costing almost a trillion dollars around the world, two thirds of which is down to industrialized countries, according to the UN’s Food and Agriculture Organization. That’s almost 30% of food being discarded annually, in the UK £20bn worth of food is wasted annually and the average family throws away food worth £810 ever year.
8 October 2018
Flexitarism has already had a notable impact on UK food producers and retailers. Whilst under 4% of the UK population are Vegetarian there has been considerable growth in the number of consumers looking to reduce their meat consumption; with sustainability often being cited as a key reason for changing habits. The indications are this shift in consumer habits is one that will continue to grow in the coming years.
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